MaxRide

:nod: Enough to taste it, anyway. But not a cup. :lol: I was doing homework, sorry. :sweatdrop: I have to do a piano practice very soon, too, so.. EDIT: Oh wait, Taameen left. :cry:

I'm waiting for it to start fermenting. :blank:

I'm listening to my iPod while making Spanish flash cards. Hola! :D Eeeh, tomorrow I'm presenting a famous person oral report for Spanish, and I chose Chris and I have my awesome picture and EEEEE! :awesome: And before you ask, Taameen, I haven't tried my improvised Kimchi yet. :P

it should be. ...but I have to leave it to ferment for a week in order for it to turn into soup. :P night! :)

korean cabbage soup. :wacko:

JANN POCKETBOOK! :awesome:

i finished my kimchi and thanks, laura. :wacky:

I'm making kimchi~

Bye! :hug: My dad just walked in and didn't bat an eyelash when he saw the kimchi. :lol:

*continues ommmmmming* I'm adding apples now. :P

I AM ONE WITH THE KIMCHI *ommmmmm*

aaahh, cooking. :D

Well, considering the veggies are going to be soaking in the water/salt/improvised soy sauce for a few minutes... ....one package. xD

It's supposed to be replacing the vinegar and sesame oil. So...kinda strong? :shrug:

:awesome: How much soy sauce? I don't want to overdo it. ...like i'm not already. :P

One packet of soy sauce or too? :thinking:

It's the Improvisational Kimchi Cooking Show with Anna and Taameen! :awesome:

Sunflower seeds are the closest I've got to sesame. :lol:

BUT I CAN'T BIKE FIVE MILES WITH 10 POUNDS OF GROCERIES ON MY BACK. asdfghjk

Soy sauce instead of sesame oil and rice vinegar? I'm improvising. :P

*attemptin to find sesame seeds* AHH, so few ingredients > . <

This is the first thing I've actually cooked as opposed to heated up in the microwave/mixed. :P Well, I did make Saffron Yogurt Chicken a while ago, but my mom helped. :lol:

And I'm thinking I shouldn't use balsamic vinegar. :P

I have no fruit except apples and lemons. :blank:

:nod: I have no oranges either. :uhoh: