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Shrimp and Aubergine!!!

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:laugh2: Yeah he does! He scares me less too! :laugh3: :laugh2: Poor Simon....He's frozen :sad: He can't eat....he must be jealous of Percy!!

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I like Percy :laugh1: He doesn't scare me at all :P

Not like Simon :laugh2:, it looks like some giant ice queen came and froze him while he was trying to eat those delicious FAUSAGES he found :( :lol: :laugh3:

May I introduce Orvar the Waffleboy :waffle:

PERCY'S THE NICEST SMILEY EVER AND YOU KNOW IT!!

 

:laugh1:

  • Author

no Jeff is the nicest smiley ever and you know it

-------->:nice:<--------Jeff:D

welll, percy is the best :lol:

 

:laugh1:

  • Author

what about Sofie:best:<--------never mind:dozey:

:wacko:

 

 

I dont like that lady who says Gweenith but not because of that:)

:thinking: okay

 

Stacy->:bow:

+

Percy->:laugh1:

=

:love:

yeeeeeeeah

 

*sways and hugs oneself

Oh Simon scares me less now..

 

So these are the smilies: (please tell me if im wrong)

 

Percy= :laugh1:

 

Simon= :lol:

 

Stacy=:bow:

 

Orvar= :waffle:

 

Jeff= :nice:

 

Jeff seems to be a nice fellow:)

i still want a whale smiley :smug: or an ice cream truck smiley :wacko:

Look, Emeril has a recipe for shrimp and aubergine bake!

 

--

Ingredients

 

* 4 tablespoons butter

* 1 medium eggplant (aubergine), peeled and cut into 1-inch pieces

* Salt

* Cayenne

* Freshly ground black pepper

* 1 cup chopped onions

* 1/4 cup chopped green bell peppers

* 1/4 cup chopped celery

* 2 tablespoons chopped garlic

* 1/2 pound medium shrimp, peeled and deveined

* 1/2 teaspoon dried thyme

* 1/2 teaspoon dried oregano

* 2 tablespoons flour

* 2 cups water

* 2 tablespoons chopped parsley

* 1 cup dried fine bread crumbs

* 1 cup grated Parmesan

* Essence, recipe follows

* 1 cup fried parsnips

 

Directions

 

Preheat the oven to 375 degrees F.

 

In a large saute pan, over medium-high heat, melt the butter. Add the eggplant. Season with salt, cayenne, and black pepper. Saute for 2 minutes. Add the onions, bell peppers and celery. Season with salt and pepper. Saute for 2 to 3 minutes or until wilted. Add the garlic, shrimp and dried herbs. Season with salt and pepper. Saute for 2 minutes. Whisk the flour and water together. Add to the shrimp mixture and stir well. Bring the mixture to a boil and then reduce to medium-low and cook for 3 to 4 minutes or until the mixture thickens. Remove from the heat and cool. In a mixing bowl, combine the bread crumbs and cheese together. Season with Essence. Pour the mixture into a greased square casserole dish and bake for about 45 minutes or until bubbly and golden brown. To serve, spoon the mixture into shallow bowls. Garnish with fried parsnips and parsley.

 

---

 

I'd be tempted to make it but I hate shrimp. :D

i still want a whale smiley :smug: or an ice cream truck smiley :wacko:

 

How on earth could you make an ice cream truck smilie? :laugh3::laugh3:

Novah is smart :wacky:

 

:shrug: i'd do it but i don't know how to :P

This -> :gorgeous: is Ingalill.

 

(Yeah, i like joking around with funny swedish names)

where'd you come up with that name? i like the name isla :D

where'd you come up with that name? i like the name isla :D

 

Ingalill is actually a real Swedish name :P

Well yeah..

I'm happy my name isn't Ingalill :lol:

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