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A-Z Food Game!!!


rudy_o

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Vol - au - vent

 

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A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made of meat, seafood or vegetables, usually bound with a sauce. You can buy ready-made vol-au-vents from delis and larger supermarkets.

 

looks good!!

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