el_scorcho

Yeah I don't know who you're talking about :huh:

Yeah yeah, you know it! :D

I really like the song American Girls.

Good luck and happy birthday! :)

9587

I'm gonna do that right now then :D

Fo' Shizzle My Nizzle: "'fo shizz-ul my nizz-ul'" Originated in medival England in the 17th century, this phrase has changed in meaning completely, from the orignal shorthand denotation of "Alas! An advasary has come upon us! To the catupults!" to the modern definition of "Please grease up my penis." Old: Bartholomew, the dastardly barbains are attacking! Foe Shizle mine nizle! New: Bitch step up! Fo shizzle my nizzle!

We're on the same wavelength Jacob! :P

Parabola by Tool....I'm liking this song! :D

1327

finish

I feel safe....

I don't like Warcraft at all :/ It's so weird...all you do is put stuff in fields and make these little men run around and beat up houses.

Johnny Depp is such a good actor! From Hell, Chocolat and Edward Scissorhands are my favorites. Plus he's not hard to look at either :D

I'm going beddy bye....goodnight Laura and everyone! :D :snore:

Wouldn't that kind of sting in a bad way? :lol:

Cherries are a veeeery sexy food :P (pssstt...Cosmo is my bible!)

Well come on, how can you resist those little cuties? :lol: I would never buy the album though.

:lol: :lol: That reminds me of an episode of Will and Grace where Karen lures Stan to the bed with a trail of luncheon meats

Johnny Depp will greet them at the gate :D

It was more like "hurry up and take the freakin picture because my face is going to crack if I keep smiling like this" :lol:

I had posted a smaller, barely visible version of this picture a few days ago, so here's the full sized one. And again, I look way too excited. :rolleyes:

Pumpernickel Pie: Ingredients: 1 ¼ pound pie pumpkin* 1 Cup pumpernickel bread crumbs 1/3 Cup dark brown sugar ½ Cup heavy cream 1 Whole Egg 2 Additional tablespoons brown sugar Method: Prepare the pie pumpkin as you would a jack-o-lantern pumpkin by taking off the top and scooping out the seeds. Mix together the bread crumbs and 1/3 cup brown sugar and spoon into pumpkins. Blend together the remaining ingredients and pour into pumpkin letting the liquid soak into the crumb mixture. Put the top back on the pumpkin. Place on a baking sheet. Bake at 350 degrees in a preheated oven for about one hour. Allow to cool at least 30 minutes before taking off the top and cutting into wedges. This can serve 4-8 people depending on your appetites. Present each plated wedge with a spoonful of vanilla sauce** and a sprinkling of toasted pecans on top. While the stuffed pumpkin is baking, you could clean the seeds by removing most of the stringy stuff and then spreading them out in one layer on a sprayed sheetpan and toasting them in the oven alongside or below the pumpkin. Bake until crispy and brown, maybe 30 minutes. You could use the pumpkin seeds for garnish instead of the pecans. *You may substitute 2 or 3 appropriately-sized acorn squash if pie pumpkins are not available today. You might consider placing the squash in a small bowl on the baking sheet so it will stand up straight. **Make it easy on yourself-use a small box of vanilla pudding mix and just add a little more milk to make it of sauce consisteny.

:lol: :lol: I'll probably reach that point sometime soon

:dozey: Because my eyes are always at least half closed in pictures