Novah

Who?

OM NOM NOM NOM :lol: I don't think I'll ever be able to see the butterflies without picturing this, now! Thank you for posting this! ;)

Hahaha! :lol: You have coyotes in your area? Reminds me of this.

I can hold the "ooooooh" at the end of 42 for 42 seconds!

pi=3.141592653589793238462643383279502884197169399375105820974944592307816406286208998628034825342...

First person to page 42 wins! :escaping:

Eh, I did it on purpose because I want any excuse to use the :escaping: emoticon. :D :escaping:

42 er, wait, wrong thread! :escaping:

42

Posting again because D'ni math is awesome :D

That picture literally made my stomach growl when I scrolled down to it. :stunned: I think it's time for breakfast! :escaping: Later!!

Thanks! The whole thing is here if you haven't seen it. ;) It's good to be back. I missed you guys! :(

:dance::dance::dance::dance: :D

Well I can see the rest of you disagree with the OP, but he's totally opened up my eyes. No more Coldplay for me! Goodbye everyone! :escaping:

I love this cover. :) The Scientist. (regular non-backwards version)

42

Look, Emeril has a recipe for shrimp and aubergine bake! -- Ingredients * 4 tablespoons butter * 1 medium eggplant (aubergine), peeled and cut into 1-inch pieces * Salt * Cayenne * Freshly ground black pepper * 1 cup chopped onions * 1/4 cup chopped green bell peppers * 1/4 cup chopped celery * 2 tablespoons chopped garlic * 1/2 pound medium shrimp, peeled and deveined * 1/2 teaspoon dried thyme * 1/2 teaspoon dried oregano * 2 tablespoons flour * 2 cups water * 2 tablespoons chopped parsley * 1 cup dried fine bread crumbs * 1 cup grated Parmesan * Essence, recipe follows * 1 cup fried parsnips Directions Preheat the oven to 375 degrees F. In a large saute pan, over medium-high heat, melt the butter. Add the eggplant. Season with salt, cayenne, and black pepper. Saute for 2 minutes. Add the onions, bell peppers and celery. Season with salt and pepper. Saute for 2 to 3 minutes or until wilted. Add the garlic, shrimp and dried herbs. Season with salt and pepper. Saute for 2 minutes. Whisk the flour and water together. Add to the shrimp mixture and stir well. Bring the mixture to a boil and then reduce to medium-low and cook for 3 to 4 minutes or until the mixture thickens. Remove from the heat and cool. In a mixing bowl, combine the bread crumbs and cheese together. Season with Essence. Pour the mixture into a greased square casserole dish and bake for about 45 minutes or until bubbly and golden brown. To serve, spoon the mixture into shallow bowls. Garnish with fried parsnips and parsley. --- I'd be tempted to make it but I hate shrimp. :D

When you are at the grocery store and you almost buy the Viva paper towels, even though they're way more expensive than the paper towels you normally buy.

I have one extra. I'm actually quite frantic trying to find someone to go with me. All my friends are suddenly leaving town that weekend, it seems! :o

Hahaha! Thank you--I hadn't heard this. ;) Don't Panic (I am re-reading the Hitchhiker's Guide to the Galaxy :D)

My friend just posted this as his Facebook status... "___ craves Coldplay... why didn't I bring those mp3s home when I had the chance??" :D And he just listened to the Viva La Vida album for the first time a couple days ago.

if I had $1,100 I'd rather spend it on a Safety EP!!! :D