:huh:

YOU'VE NEVER HAD A JAFFA CAKE?

 

 

 

I don't like them.

They don't have them here. :disappointed:

They have the actual brand ones (jaffa cakes) and then loads of different supermarket brand ones too. I could probably get about 6 different brands/makes/whatever of them.

 

yup yup.

Would you like some?

http://www.bbc.co.uk/food/recipes/homemadejaffacakes_91480 :)

They have the actual brand ones (jaffa cakes) and then loads of different supermarket brand ones too. I could probably get about 6 different brands/makes/whatever of them.

 

yup yup.

Would you like some?

 

you really would? :awesome:

I think I would be able to :shrug:

that would be amazing :bigcry: if you could :bigcry: but you don't have to, of course :wacko:

I'll ask my mother tomorrow. Hopefully they wouldn't get squished if I did send them.

tell her that i'm really nice and stuff, you know, just so she's more persuaded xD

Jaffa Cakes are the best. I still have an empty box in my pantry as a souvenir.

What is that

 

I don't wanna click the link just someone tell me

Haha wat ^ , it's just a recipe to make your own jaffa cakes.

What is that

 

I don't wanna click the link just someone tell me

 

They are sweets with chocolate and orange flavouring and stuff. They have sponge cake, orange jelly and chocolate.

omg jaffa kek

Haha wat ^ , it's just a recipe to make your own jaffa cakes.

 

Oh

 

Well i didn't click it so I wouldn't know

 

They are sweets with chocolate and orange flavouring and stuff. They have sponge cake, orange jelly and chocolate.

 

Oh

 

That's weird

 

 

 

 

 

Oh :|

For Brent

 

Ingredients

 

For the cakes:

2 free-range eggs

50g/2oz caster sugar

50g/2oz plain flour, sieved

 

For the filling:

1 x 135g/4¾oz packet orange jelly, chopped

1 tbsp orange marmalade

125ml/4½fl oz boiling water

200g/7oz good quality dark chocolate, minimum 70 per cent cocoa solids, broken into pieces

 

Preparation method

 

1 Preheat the oven to 180C/350F/Gas 4.

 

2 For the cakes, bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the eggs and sugar to the bowl and beat continuously for 4-5 minutes, or until the mixture is pale, fluffy and well combined.

 

3 Add the flour, beating continuously, until a thick, smooth batter forms.

 

4 Half-fill each well in a 12-hole muffin tin with the cake batter. Transfer the tin to the oven and bake the cakes for 8-10 minutes, or until pale golden-brown and cooked through (the cakes are cooked through when a skewer inserted into the centre of the cakes comes out clean.) Remove from the oven and set the cakes aside, still in their tray, until cool.

 

5 Meanwhile, for the filling, in a bowl, mix together the jelly, marmalade and boiling water until the jelly has dissolved and the mixture is smooth. Pour the filling mixture into a shallow-sided baking tray or large dish to form a 1cm/½in layer of jelly. Set aside until completely cooled, then chill in the fridge until set.

 

6 When the jelly has set and the cakes have cooled, cut small discs from the layer of jelly, equal in diameter to the cakes. Sit one jelly disc on top of each cake.

 

7 Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the chocolate and stir until melted, smooth and glossy, then pour over the cakes. Set aside until the melted chocolate has cooled and set.

 

 

wuss

 

omg that's too many steps

 

TLDR :awesome:

Just open the spoiler then

wuss?

 

:huh:

Is that British English? :\

Wuss

 

You mean like someone who's afraid? Like a wimp?

A coward!

OOhhhhhh

 

I'm no coward

 

Okay fk you guys I'm gonna make it

 

...tomorrow :angry:

You can trust the links I post :kiss: