The Mad Hatter Posted March 22, 2012 Share Posted March 22, 2012 :huh: Link to comment Share on other sites More sharing options...
EmmaLouiseSmyth Posted March 22, 2012 Share Posted March 22, 2012 YOU'VE NEVER HAD A JAFFA CAKE? I don't like them. Link to comment Share on other sites More sharing options...
The Mad Hatter Posted March 22, 2012 Author Share Posted March 22, 2012 They don't have them here. :disappointed: Link to comment Share on other sites More sharing options...
EmmaLouiseSmyth Posted March 22, 2012 Share Posted March 22, 2012 They have the actual brand ones (jaffa cakes) and then loads of different supermarket brand ones too. I could probably get about 6 different brands/makes/whatever of them. yup yup. Would you like some? Link to comment Share on other sites More sharing options...
Tash Posted March 22, 2012 Share Posted March 22, 2012 http://www.bbc.co.uk/food/recipes/homemadejaffacakes_91480 :) Link to comment Share on other sites More sharing options...
The Mad Hatter Posted March 22, 2012 Author Share Posted March 22, 2012 They have the actual brand ones (jaffa cakes) and then loads of different supermarket brand ones too. I could probably get about 6 different brands/makes/whatever of them. yup yup. Would you like some? you really would? :awesome: Link to comment Share on other sites More sharing options...
EmmaLouiseSmyth Posted March 22, 2012 Share Posted March 22, 2012 I think I would be able to :shrug: Link to comment Share on other sites More sharing options...
The Mad Hatter Posted March 22, 2012 Author Share Posted March 22, 2012 that would be amazing :bigcry: if you could :bigcry: but you don't have to, of course :wacko: Link to comment Share on other sites More sharing options...
EmmaLouiseSmyth Posted March 22, 2012 Share Posted March 22, 2012 I'll ask my mother tomorrow. Hopefully they wouldn't get squished if I did send them. Link to comment Share on other sites More sharing options...
The Mad Hatter Posted March 22, 2012 Author Share Posted March 22, 2012 tell her that i'm really nice and stuff, you know, just so she's more persuaded xD Link to comment Share on other sites More sharing options...
Tnspieler1012 Posted March 22, 2012 Share Posted March 22, 2012 Jaffa Cakes are the best. I still have an empty box in my pantry as a souvenir. Link to comment Share on other sites More sharing options...
Brent Posted March 22, 2012 Share Posted March 22, 2012 What is that I don't wanna click the link just someone tell me Link to comment Share on other sites More sharing options...
EmmaLouiseSmyth Posted March 22, 2012 Share Posted March 22, 2012 Haha wat ^ , it's just a recipe to make your own jaffa cakes. Link to comment Share on other sites More sharing options...
Kiame Posted March 22, 2012 Share Posted March 22, 2012 What is that I don't wanna click the link just someone tell me They are sweets with chocolate and orange flavouring and stuff. They have sponge cake, orange jelly and chocolate. Link to comment Share on other sites More sharing options...
rudy_o Posted March 22, 2012 Share Posted March 22, 2012 omg jaffa kek Link to comment Share on other sites More sharing options...
Brent Posted March 22, 2012 Share Posted March 22, 2012 Haha wat ^ , it's just a recipe to make your own jaffa cakes. Oh Well i didn't click it so I wouldn't know They are sweets with chocolate and orange flavouring and stuff. They have sponge cake, orange jelly and chocolate. Oh That's weird Oh :| Link to comment Share on other sites More sharing options...
Tash Posted March 22, 2012 Share Posted March 22, 2012 For Brent Ingredients For the cakes: 2 free-range eggs 50g/2oz caster sugar 50g/2oz plain flour, sieved For the filling: 1 x 135g/4¾oz packet orange jelly, chopped 1 tbsp orange marmalade 125ml/4½fl oz boiling water 200g/7oz good quality dark chocolate, minimum 70 per cent cocoa solids, broken into pieces Preparation method 1 Preheat the oven to 180C/350F/Gas 4. 2 For the cakes, bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the eggs and sugar to the bowl and beat continuously for 4-5 minutes, or until the mixture is pale, fluffy and well combined. 3 Add the flour, beating continuously, until a thick, smooth batter forms. 4 Half-fill each well in a 12-hole muffin tin with the cake batter. Transfer the tin to the oven and bake the cakes for 8-10 minutes, or until pale golden-brown and cooked through (the cakes are cooked through when a skewer inserted into the centre of the cakes comes out clean.) Remove from the oven and set the cakes aside, still in their tray, until cool. 5 Meanwhile, for the filling, in a bowl, mix together the jelly, marmalade and boiling water until the jelly has dissolved and the mixture is smooth. Pour the filling mixture into a shallow-sided baking tray or large dish to form a 1cm/½in layer of jelly. Set aside until completely cooled, then chill in the fridge until set. 6 When the jelly has set and the cakes have cooled, cut small discs from the layer of jelly, equal in diameter to the cakes. Sit one jelly disc on top of each cake. 7 Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the chocolate and stir until melted, smooth and glossy, then pour over the cakes. Set aside until the melted chocolate has cooled and set. wuss Link to comment Share on other sites More sharing options...
Brent Posted March 22, 2012 Share Posted March 22, 2012 omg that's too many steps TLDR :awesome: Link to comment Share on other sites More sharing options...
Tash Posted March 22, 2012 Share Posted March 22, 2012 Just open the spoiler then Link to comment Share on other sites More sharing options...
Brent Posted March 22, 2012 Share Posted March 22, 2012 wuss? :huh: Link to comment Share on other sites More sharing options...
Tash Posted March 22, 2012 Share Posted March 22, 2012 Is that British English? :\ Link to comment Share on other sites More sharing options...
Brent Posted March 22, 2012 Share Posted March 22, 2012 Wuss You mean like someone who's afraid? Like a wimp? Link to comment Share on other sites More sharing options...
Tash Posted March 22, 2012 Share Posted March 22, 2012 A coward! Link to comment Share on other sites More sharing options...
Brent Posted March 22, 2012 Share Posted March 22, 2012 OOhhhhhh I'm no coward Okay fk you guys I'm gonna make it ...tomorrow :angry: Link to comment Share on other sites More sharing options...
Tash Posted March 22, 2012 Share Posted March 22, 2012 You can trust the links I post :kiss: Link to comment Share on other sites More sharing options...
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