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distain with margarine


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I always thought margarine was better than butter. Butter has more salt and fat, doesn't it? We get both butter and something that I think is margarine but doesn't actually say it is on the packaging. I always have margarine.

 

Isn't butter the one that slops when hot and destroys bread when cold? I find that margarine always spreads fairly easily. I have issues with butter mostly (when it comes to spreading).

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for the fact that it slops when hot and destroys bread when cold

 

sometimes i wonder whether this is essential

 

whether fatty lardy shit should be spread on bread

 

whether there's a real use for it

 

potted meat and marge?

 

cheese and marge?

 

i wonder

 

oh i do yes

 

i wonder

 

Are you positive you're not Reilly's long-lost sister?:dozey:

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I always thought margarine was better than butter. Butter has more salt and fat, doesn't it? We get both butter and something that I think is margarine but doesn't actually say it is on the packaging. I always have margarine.

 

Isn't butter the one that slops when hot and destroys bread when cold? I find that margarine always spreads fairly easily. I have issues with butter mostly (when it comes to spreading).

 

Yep, that's pure butter for you. Margarine contains some evil chemicals to make it easier to spread.

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