Jump to content
🌙 COLDPLAY ANNOUNCE MOON MUSIC OUT OCTOBER 4TH 🎵

Jade and Lily's thread : if you're bored come say "hello"


LilyC

Recommended Posts

  • Replies 15k
  • Created
  • Last Reply

Top Posters In This Topic

  • Jady

    3452

  • Prince Myshkin

    1962

  • Mrs.Chatterbox

    1579

  • Crests

    1538

Yeah I do that to. I can't revise without a song in my head. Sometimes it helps tho ! :D

 

Don't worry, I'm fine, I just want to see him, in a month actually so it's gonna happen fast. :cheesy:

true that, sometimes help, but not during an exam me think.

 

Hello :D

I'm back from Paris when I saw Muse saturday night :dance:

I'm glad to come back on the web :)

 

Jade, oh for your dong :'

 

I can't also revise without music, sometimes it helps me with my dissertations, especially when I was in high-school with the philosophy :p

 

I hope you're fine today :)

yay for Muse. first time you saw them?

Link to comment
Share on other sites

In french yeah I do but it's impossible to put cuisses in a pizza ! :lol:

 

No it isn't! I found a recipe just the other week! I even posted it in the "French" thread!:P

 

Frogs' legs pizza introduced at London restaurant

 

 

  • transparent.gif
  • transparent.gif

By Hannah Wood, Mirror.co.uk 16/10/2008

0517B1B6-B6DA-1184-80E348316B2A2EA7.jpg

A restaurant chain has introduced Britain’s first ever frogs’ legs pizza.

The ‘Hopper Pizza’ is topped with between six and eight legs on a traditional tomato and mozzarella base with capers, fresh herbs and a scoop of anchovy sorbet.

It’s been launched by London chain Eco for £17.95 but has got animal rights campaigners hopping mad.

A spokewoman for Animal Aid said: “Whatever reassurances might be offered by those involved, frogs are treated in a sickening and barbaric manner so that this restaurant can serve up a so-called delicacy of frogs’ legs pizza.”

Advertisement - article continues below »

news_mputwo__300x250;sz=300x250;pos=;sect=top-stories;psect=news;zone=news;templ=page;tile=4;ord=2687947?

 

The controversial Hopper is available at Eco’s two restaurants in Clapham and Chiswick, London.

Chef Sami Wasif said: “I've been making pizza for more than 20 years in London and know this is a city that is always looking for something new.

“Most people see pizza as a quick meal but this is something a little more refined.

“You need a finger bowl and must take time over the legs - not shovel the whole pizza into your mouth.

“Pizza is one of those things that you can experiment with. Who knows I might try one with snails on it next.”

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



×
×
  • Create New...