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A-Z Food Game!!!


rudy_o

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Zabaglione

A rich, foamy Italian dessert made by whisking egg yolks, Marsala wine and sugar together over a gentle heat. It's usually served barely warm. Some versions might have the addition of fresh fruit or fruit coulis. Zabaglione is quite similar to the French sabayon.

Someone use that next time we get to Z. :)

 

Apples.

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