October 23, 201015 yr That's a little saying I made up a long time ago, my mom laughed at me. Really though, even if you're not a master chef, if you read a recipe you should be able to do what the recipe says. I firmly believe that. Do you? Or are you one of those people who say, "I can't cook?" Discuss.
October 23, 201015 yr it's funny you say that, I am actually going to try and make this vegie pasta dish by just reading the recipe, I have never done it before and I don't really know how to cook. I am going to make it on Tuesday, I'll see how it goes, hopefully it's good.
October 23, 201015 yr It's all the pinches of this and table spoons of that, braising,simmering whatever it's confusing as anything to me:confused:
October 23, 201015 yr I can cook a wide variety of foods from memory now and I agree with you partially, Simple to medium difficulty dishes are a breeze, even some more tricky recipes such as souffles can be achieved by following the recipe closely, but to become a high quality chef/cook you need to know alot more. You need to be skilled with presentation, seasoning and which flavours work well. If everyone could become Gordon Ramsay or Marco pierre white, then more people would. People study cookery for years for a reason, but cookbooks are also sold for a reason.
October 23, 201015 yr I can read and I can cook, but most of the time recipes are only an inspiration for my cooking...
October 23, 201015 yr If I want to make something I look it up on t'internet then get cooking. Nice easy green pasta lasagne for dinner tomorrow :nice:
October 23, 201015 yr HAHA If it was true, there would not be any terrible chefs in this world. AND THERE ARE LOTS OF THEM
October 25, 201015 yr Well, reading and cooking are different. When you're cooking, you don't even know that you're actually reading something.
October 25, 201015 yr That's a little saying I made up a long time ago, my mom laughed at me. Really though, even if you're not a master chef, if you read a recipe you should be able to do what the recipe says. I firmly believe that. Do you? Or are you one of those people who say, "I can't cook?" Discuss. APPROV. You do need confidence for the hard ones though. SCIENTOLOGY TODAY, BITCHES[/size] REVOLT!
October 25, 201015 yr I've trouble following steps. Actually, I'm an excellent cook (when not dealing with raw meat) :smug:
October 25, 201015 yr I often burn stuff , But often burning stuff makes it tastier well for me anyway ... none of my famiy thinks so :laugh3:
Create an account or sign in to comment