NumbersGirl Posted October 23, 2010 Share Posted October 23, 2010 That's a little saying I made up a long time ago, my mom laughed at me. Really though, even if you're not a master chef, if you read a recipe you should be able to do what the recipe says. I firmly believe that. Do you? Or are you one of those people who say, "I can't cook?" Discuss. Link to comment Share on other sites More sharing options...
Miss Mags Posted October 23, 2010 Share Posted October 23, 2010 So true !! Link to comment Share on other sites More sharing options...
The Doctor Posted October 23, 2010 Share Posted October 23, 2010 true point! Link to comment Share on other sites More sharing options...
Arwen Evenstar Posted October 23, 2010 Share Posted October 23, 2010 it's funny you say that, I am actually going to try and make this vegie pasta dish by just reading the recipe, I have never done it before and I don't really know how to cook. I am going to make it on Tuesday, I'll see how it goes, hopefully it's good. Link to comment Share on other sites More sharing options...
a_face_of_light Posted October 23, 2010 Share Posted October 23, 2010 I can't cook at all. Link to comment Share on other sites More sharing options...
Crests Posted October 23, 2010 Share Posted October 23, 2010 I can't understand what to do with a lot of recipes. Link to comment Share on other sites More sharing options...
djibou Posted October 23, 2010 Share Posted October 23, 2010 Sometimes recipes just aren't clear. Link to comment Share on other sites More sharing options...
a_face_of_light Posted October 23, 2010 Share Posted October 23, 2010 It's all the pinches of this and table spoons of that, braising,simmering whatever it's confusing as anything to me:confused: Link to comment Share on other sites More sharing options...
christopher Martin Posted October 23, 2010 Share Posted October 23, 2010 I can cook a wide variety of foods from memory now and I agree with you partially, Simple to medium difficulty dishes are a breeze, even some more tricky recipes such as souffles can be achieved by following the recipe closely, but to become a high quality chef/cook you need to know alot more. You need to be skilled with presentation, seasoning and which flavours work well. If everyone could become Gordon Ramsay or Marco pierre white, then more people would. People study cookery for years for a reason, but cookbooks are also sold for a reason. Link to comment Share on other sites More sharing options...
aniskywalker Posted October 23, 2010 Share Posted October 23, 2010 I can read and I can cook, but most of the time recipes are only an inspiration for my cooking... Link to comment Share on other sites More sharing options...
busybeeburns Posted October 23, 2010 Share Posted October 23, 2010 If I want to make something I look it up on t'internet then get cooking. Nice easy green pasta lasagne for dinner tomorrow :nice: Link to comment Share on other sites More sharing options...
Ohemul Posted October 23, 2010 Share Posted October 23, 2010 HAHA If it was true, there would not be any terrible chefs in this world. AND THERE ARE LOTS OF THEM Link to comment Share on other sites More sharing options...
Wherrwhfer Posted October 23, 2010 Share Posted October 23, 2010 SCIENTOLOGY TODAY, BITCHES Link to comment Share on other sites More sharing options...
Ohemul Posted October 23, 2010 Share Posted October 23, 2010 I GOT THAT AD TOO Link to comment Share on other sites More sharing options...
AusKT Posted October 25, 2010 Share Posted October 25, 2010 I can't read. :disappointed: Link to comment Share on other sites More sharing options...
Arwen Evenstar Posted October 25, 2010 Share Posted October 25, 2010 I can't read. :disappointed: :stunned: Link to comment Share on other sites More sharing options...
Jady Posted October 25, 2010 Share Posted October 25, 2010 Well, reading and cooking are different. When you're cooking, you don't even know that you're actually reading something. Link to comment Share on other sites More sharing options...
EmmaLouiseSmyth Posted October 25, 2010 Share Posted October 25, 2010 I have to sort of agree with this, as long as it has good instructions :uhoh: Link to comment Share on other sites More sharing options...
Cobalt Posted October 25, 2010 Share Posted October 25, 2010 That's a little saying I made up a long time ago, my mom laughed at me. Really though, even if you're not a master chef, if you read a recipe you should be able to do what the recipe says. I firmly believe that. Do you? Or are you one of those people who say, "I can't cook?" Discuss. APPROV. You do need confidence for the hard ones though. SCIENTOLOGY TODAY, BITCHES[/size] REVOLT! Link to comment Share on other sites More sharing options...
ivet Posted October 25, 2010 Share Posted October 25, 2010 I've trouble following steps. Actually, I'm an excellent cook (when not dealing with raw meat) :smug: Link to comment Share on other sites More sharing options...
Cyan Kat Posted October 25, 2010 Share Posted October 25, 2010 I often burn stuff , But often burning stuff makes it tastier well for me anyway ... none of my famiy thinks so :laugh3: Link to comment Share on other sites More sharing options...
Matter-Eater Lad Posted October 25, 2010 Share Posted October 25, 2010 I need to cook more, it's quite relaxing. Link to comment Share on other sites More sharing options...
Jady Posted October 25, 2010 Share Posted October 25, 2010 I love so much making cakes. Link to comment Share on other sites More sharing options...
ivet Posted October 25, 2010 Share Posted October 25, 2010 ^me too! any kind of desserts omg :smug2: Link to comment Share on other sites More sharing options...
Jady Posted October 25, 2010 Share Posted October 25, 2010 ^me too! any kind of desserts omg :smug2: Especially chocolate cakes.:awesome: Link to comment Share on other sites More sharing options...
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