April 13, 200818 yr More good news about Chocolate!!:chef: Six Benefits: 1. Lowers blood pressure by dilating blood vessels 2. Reduces risk of diabetes by reducing blood sugar insulin 3. Activates enzymes that eliminate cancer-causing carcinogens 4. Reduces the risks of blood clots and strokes by inhibiting the clumping of platelets 5. Keeps cholesterol levels stable, or even slightly improves them 6. Enhances cognitive function by increasing bloodflow in the Brain.:) 7. More antioxidants than Pecans (a close 2nd) or red wine (close as well). The darker the better, but some sugar is OK. Choose closer to 70%cacao; but I like to spread melted dark chocolate (roughly 50% cacao; some sugar) on wholesome whole-grain bread, to make it like cake, but much healthier and tastier.:p:p:p:pleased:
April 20, 200818 yr ^:wacky: I just ate a tablet of it, all it :wacko: with cookies :nice: go me!!!! :smug:
April 20, 200818 yr Luflee's much better than M-joy! :P i know but luffle tablets are bigger... and see i had ate that one in an hour :confused: imagine if i had bought the luffle :stunned:
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