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mburn

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checking out the cafeteria menus at my school weeks ahead of time,

 

I can remember my school/college had pretty much a set 2 weekly menu cycle, with a special dish, so you knew what was coming up.

 

It's the same where I work, the kitchen works off a 2 week menu cycle, so I know what the chefs will tease me with when they sit down to eat (as I'm not allowed to eat where I work now)

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