*drooooooooooooooooooooooools*

Superb Toast

 

- Bread

- Nutella

 

Toast the bread, then spread a lot of Nutella on top of it.

 

THIS IS MY BREAKFAST

might have good old fashioned bangers and mash tonight

 

Is a recipie similar to a steak and kidley pie?:rolleyes:

I need something to make tomorrow...any suggestions?

chow mein

 

^ That looks SO good. Do you think you can make me some of that when you have time and teleport it to my house in time for lunch? :cheesy:

 

Anyway, I made myself a peanut butter chocolate shake. I ended up putting way too much peanut butter in it, and now, I think I'm going to be sick. :sick:

:rolleyes: Yes, I've done that too - peanut butter goes a long way! :laugh3: Don't worry, you'll survive it.

I like that chow mein dish Ian is having - how much are the teleportation fees these days?

good ideas recipes

 

 

Small new potatoes and shallots and chicken thigh or (minced chicken) in the oven Birman curry & spices and sunflower oil.

 

I like that chow mein dish Ian is having - how much are the teleportation fees these days?

google images ate it actually :p

I really enjoyed making the french bread the other day. Gonna try to make some whole wheat bread soon.

This was my first attempt at making bread a few weeks ago, it looks better these days now I've replaced olive oil for unsalted butter

 

May I get the recipe?

This was my first attempt at making bread a few weeks ago, it looks better these days now I've replaced olive oil for unsalted butter

 

 

looks really good!

May I get the recipe?

Yep I'll get the book and take a pic, post later

looks really good!

its nice but doesn't last very long because of the lack of preservatives, but cheap to make anyway!

good ideas recipes

 

 

Small new potatoes and shallots and chicken thigh or (minced chicken) in the oven Birman curry & spices and sunflower oil.

 

 

such a big drumstick!

May I get the recipe?

I use no.5 traditional 2lb and shove it all in the breadmaker for 3 hours. I use butter as it recommends here (instead of olive oil like some other recipes) otherwise it looks slightly jaundiced. I put slightly more yeast in to make it rise out of the tin and less heavy. If you want the other numbered recipes (lots) then let me know :)

 

Awesome, thank Ian! I'm going to make the sweet bread.

 

Wait I don't have a bread maker. Does it say anywhere how long to put in the oven and at what temp? And how long to let it rise after I make the dough? With the french bread it took about 4 1/2 hours total.

the breadmaker does the whole job in 3 hours, roughly speaking it uses the first hour to knead twice, then rise for the second hour on a very low heat and then the last hour to cook inside a red ring. Don't know how that translates to a conventional oven though, which is bigger.

 

Anyway, here's one I prepared earlier. Going to try walnut and raisin bread or chocolate chip bread next.

 

Chocolate chip for sure man!

 

Looks amazing btw!

if the man I love is hungry of love, but then the stomach Abore classic meal.

 

invent easy recipes

 

brick meat purchasers. Mushroom in lettuce leaf.

 

 

 

Fucillis meat purchasers shallots and mushrooms. with parmigiano

 

 

brick Castello cheese Danish with sugar cane

 

 

and her birthday cake soon.

^ Yum, looks delicious!

 

I've been cooking:

 

 

I'm not a vego, but like vegetarian food anyway!

vegetarian is good, too

I eat not much red meat, but I like much food that is part of the sea. always from part of mediteran

 

it's polet fried potatoes ?

Nope, it's potatoes from the oven, just like the leek. I don't know what 'polet' is.