July 26, 200818 yr My shift? I wasn't working yesterday :P So where were you, then? On the beach? The :rolleyes: returns... It was never gone!:rolleyes:
July 26, 200818 yr the lounge looks so much calmer and nicer. wow. things are finally getting better.
July 26, 200818 yr I was here! So you were hiding?:confused: Why Mark, did ya miss me? :wink3: I fancied a pasty.:P
July 26, 200818 yr I was merely asking if mark missed me! No gayness. None. :kiss: Although mark is asking for some meat in the form of a pasty... Speaking of pasties, I was just thinking - if you put Jake and Ale together, you could have a Jake & Ale pie!!:P
July 26, 200818 yr Hobgoblin Jake and Ale Pie This recipe for Jake and Ale Pie has been put together by Hub-UK - if you have any questions about it feel free to email us. Having children in the house means that you are always looking for ways to make food a little bit more exciting in their eyes. Wanting to make a traditional Jake and ale pie (as they serve it down the pub) I wanted something that would be easy and quick to prepare as well as something that would get their attention. Looking for ingredients I cam to choose a beer to use. The beer needed to be rich so I was drawn to the bottles of real ale on display . . . the rest as they say is history. I spotted a bottle of Hobgoblin Strong Dark Ale. The Hobgoblin Legend It was in a shadowy corner of the old maltings in Witney that the first gurgle was heard - a delicious, dark, rich ale pouring from the cask. A local landlord had commissioned a special brew to celebrate his daughter's wedding. The founder of Wychwood Brewery, the late Chris Moss, God rest his soul, created the ale of his life - a dark, rich, and mysterious brew. What to call it though? Too much was brewed for the wedding, so a firkin of the still nameless beer was sold to a local grog shop. It went down so well, more was called for the very next day. Chris dutifully delivered another firkin, and was stopped aghast in his tracks. What sight beheld him? A drawing of a Hobgoblin and the name had magically appeared on the beer. Was it the wanderer of the night? Was mischief afoot? Perhaps, under his gaze, a lay artist serving at the counter was so charmed with the ale, he'd been compelled to depict the character of the brew in a drawing. From that day hence, customers would ask for The "Hobgoblin" beer, and the legendary ale was born. Beware The Hobgoblin . . . he may work his magic on you . . .
July 26, 200818 yr The amount of effort you put in there to explain that joke to me is impressive. Although regrettably I must inform you that I don't like pie. I think its the pastry. Pastry on a Pasty is alright, but on a pie I personally find it a bit dry and uninteresting. Unless the pie's filling is sufficiently moist so that it soaks ever so slightly into the pastry, thereby softening and adding extra flavour to the dish. It may also be to do with the traditional accompaniment to the pie, for example peas or carrots. These are also pretty uninteresting veg, which only re-enforces the boredom I feel when eating the said pie. The only saving grace here is the gravy. Onion gravy in particular. Not too runny, but too gloopy is also a no-no. Somewhere in between, and poured mainly over the peas is the ideal combination. This might well be the most boring post ever.
July 26, 200818 yr The amount of effort you put in there to explain that joke to me is impressive. Although regrettably I must inform you that I don't like pie. I think its the pastry. Pastry on a Pasty is alright, but on a pie I personally find it a bit dry and uninteresting. Unless the pie's filling is sufficiently moist so that it soaks ever so slightly into the pastry, thereby softening and adding extra flavour to the dish. It may also be to do with the traditional accompaniment to the pie, for example peas or carrots. These are also pretty uninteresting veg, which only re-enforces the boredom I feel when eating the said pie. The only saving grace here is the gravy. Onion gravy in particular. Not too runny, but too gloopy is also a no-no. Somewhere in between, and poured mainly over the peas is the ideal combination. This might well be the most boring post ever. Fine. But have you ever tried a pykost??:rolleyes:
July 26, 200818 yr I'm sorry, this is two in a row. Please explain yourself... ;) Please be more specific. What is your question?
July 26, 200818 yr Author there's a pie with my name? :confused: and indy..wow... Ian got angry at you :wacky::P
July 26, 200818 yr there's a pie with my name? :confused: and indy..wow... Ian got angry at you :wacky::P Yup. You could say she's now Indy doghouse!!:P
July 26, 200818 yr The amount of effort you put in there to explain that joke to me is impressive. Although regrettably I must inform you that I don't like pie. I think its the pastry. Pastry on a Pasty is alright, but on a pie I personally find it a bit dry and uninteresting. Unless the pie's filling is sufficiently moist so that it soaks ever so slightly into the pastry, thereby softening and adding extra flavour to the dish. It may also be to do with the traditional accompaniment to the pie, for example peas or carrots. These are also pretty uninteresting veg, which only re-enforces the boredom I feel when eating the said pie. The only saving grace here is the gravy. Onion gravy in particular. Not too runny, but too gloopy is also a no-no. Somewhere in between, and poured mainly over the peas is the ideal combination. This might well be the most boring post ever. :uneasy:
July 26, 200818 yr Now she's not gettin any from Ian ..oops :wacky: EXCUSE ME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!???????????????????????????
July 26, 200818 yr I'm back on the board and discover this, I have to say, Jakey boy - you are quite the smooth talker obviously, getting two women to move in with you :P.
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