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Favorite kind of Wheat Thins?


noonsun

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Another random poll. Discuss the individual merits of these types of Wheat Thins:

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Original

Reduced Fat

Honey

Hint of Salt (Low Sodium)

Big

Multi-Grain

100% Whole Grain

Sundried Tomato & Basil

Ranch

Parmesan Basil

Cream Cheese & Chives

Artisan Cheese Vermont White Cheddar

Artisan Cheese Wisconsin Colby

Fiber Selects Garden Vegetable

Fiber Selects Five Grain

Reduced Fat Roasted Garlic & Herb

Reduced Fat Country French Onion

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Not sure there's enough room for all of them in the poll, but you can still talk about the ones that aren't.

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Definitely the original kind. I do not even know if I have had any of the others... I haven't had Wheat Thins in quite a while... You're making me want to have some...

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How about Triscuits? Those are awesome.

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Surely you guys know of Oreos... Wheat Thins are done by the same company.

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You people are so mean (referring to the whole Triscuit thing)... Don't judge a book by its cover.

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If I eat a Triscuit, I find the process to be gross. Sorry! Not judging the book by the cover there. :P

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Oreos=AMAZING.

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Wheat Thins=OK. I don't eat them enough to establish a good opinion.

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Triscuits=ICKKK. They're all rough texturally, and they taste way too salty for me. Triscuits are reminiscient of small, wheaty squares of cardboard.

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Triscuits=ICKKK. They're all rough texturally, and they taste way too salty for me.

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I know what you mean about the "too salty" thing. That's why if I have them, I have them with a drink (a drink that goes well).

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