For my anthropology class I have to make some kind of food from another culture that has meaning to that culture and talk about the food and the culture. I live almost 2 hours from school so it'll have to be something that doesn't need to be refrigerated or heated up. Any suggestions? Oh and something kinda easy to make. Thanks.

Cucumber sandwiches, England.

England apparently is known to many for its 'posh' cucumber sandwiches.

• naan
  
• ramen noodles... important both to the (original) culture, and also the culture otherwise known as poor college students
  

 

 

If I think of anything else I'll add it to this post.

Kruidnoten

FRIES :mellow:

and chocolate

and hop

and gerst

and you could add some water to those last two and then you get something great :drunk:

 

can't really think of other food that makes Belgium famous

Boortsog (apparently how it's spelled) is a Mongolian doughnut type thing. Here's the Wikipedia page for it. http://en.m.wikipedia.org/wiki/Boortsog

Cucumber sandwiches, England.

England apparently is known to many for its 'posh' cucumber sandwiches.

 

Wow that sounds horrible and dry.

Wow that sounds horrible and dry.

 

They're surprisingly very nice.

FRIES :mellow:

and chocolate

and hop

and gerst

and you could add some water to those last two and then you get something great :drunk:

 

can't really think of other food that makes Belgium famous [/color]

 

WAFFLES!

WAFFLES!

 

I KNEW I FORGOT SOMETHING IMPORTANT

They're surprisingly very nice.

 

No they aren't, take that back.

mmmmmmmm

 

 

 

My tastebuds dry up at the sight of it.

Something French ~

Haha Ian.

 

Coeurli-Like what? It has to have some cultural meaning behind it. And has to be able to be stored without refrigeration and reheating.

mmmmmmmm

 

 

 

I can't see how that can be tasty :uhoh:

^ Me neither :uhoh:

For Frenchies bring one of those croissants and Nutella, I don't know how traditional the Nutella is but just pretend.

 

I have to say Nick this does sound pretty silly and pointless, I had similar projects to do when I was a child. But whatever, alternative methods and that...

Haha Ian.

 

Coeurli-Like what? It has to have some cultural meaning behind it. And has to be able to be stored without refrigeration and reheating.

We have so many good stuff but right now i can't think of anything that would suit your assignment :disappointed: (because of the storage issue and that it has to be simple)

 

Macarons are like the most delicious thing in the world but i think they're a bit long to make.

Oh, silly me!!!!!!! You should make crepes!!!!! :cheesy: The best crepes in the world are from Brittany (Bretagne), the region I'm from. No need to refrigerate them, but don't wait too long before showing them off ~

oh crêpes :dazzled:

^i know :awesome:

 

 

Everyone would think you're a fuckin boss if you made croissants. I'm not sure of how easy/hard it is to make them tho.

good crêpes are also hard to make

 

just like good fries

you should make fries!

like we bake them them here in Belgium, best fries of the world

The secret to good crêpes is to make them as thin as possible :nod:

I know

 

I love to be in Bretagne and just watch people bake crêpes and get very hungry

From Ireland just bring a bag of raw potatoes, and tell them it was a delicacy during the famine.