see you, have fun, bye :D

i loooooove cheese..everything apart from blue cheese and stilton..

my faves have to be strong cheddar, brie and wensleydale..mmmmmmmmmmmm

 

Wensleydale is one of my alltime faves. I like the kind with the cranberries in it. TASTY!!

omg! a life without cheese! its impossible! chedder and brie would be my faves probably. yum in vegemite sandwiches too... o yeh fetta is groovy too.

Cheese and crackers I had last night! Yummie

omg! a life without cheese! its impossible! chedder and brie would be my faves probably. yum in vegemite sandwiches too... o yeh fetta is groovy too.

 

:lol: Yeah, I could not live without cheese. I know it's sad but it's true. Now vegemite is another topic entirely ;)

mmmmmmm cheese is so amazing! Cracker Barrel is my fave brand of cheddar. our whole family loves it and buys it all the time. argh it hurts just thinking about it! :D

 

lol vegemite certainly is! wat r ur views on vegemite?? yay or nay

Vegemite......well, I've never tasted it before but I've heard its one of those foods that you either love or hate. I have a feeling I would not be too thrilled with the taste. Isn't it really salty?

lol yes it is actually. dont spread on too thick at first. tastes good with butter and on toast. well i reckon it tastes good anytime. but eating a whole chunk isnt too yum...

But what does it taste like? "Thick salt" is the only term I've heard that's been used to describe it.

oooooooooooooooo

 

Cheese rules!

 

I love camembert, brie, female buffalo cheese, parmesan and mozzarella. My mom often makes green cheese (gorgonzola) pate and its delicious !

oooooooooooooooo

 

Cheese rules!

 

I love camembert, brie, female buffalo cheese, parmesan and mozzarella. My mom often makes green cheese (gorgonzola) pate and its delicious !

 

green cheese pate...sounds strangely delicious :D

lol wtf! thick salt. hmm il get it and have a taste...

 

yum i keep on eating it...

 

its hard to describe... very salty. with tang. wow really hard to describe. but that on toast with butter, or with cheese can be just what the doctor prescribed :D

 

remember if u ever come across it, dont lay it on thick like peanut butter or something, but dont hold back either... argh it depends on different ppl's taste buds...

 

*continues eating vegemite*

lol wtf! thick salt. hmm il get it and have a taste...

 

yum i keep on eating it...

 

its hard to describe... very salty. with tang. wow really hard to describe. but that on toast with butter, or with cheese can be just what the doctor prescribed :D

 

remember if u ever come across it, dont lay it on thick like peanut butter or something, but dont hold back either... argh it depends on different ppl's taste buds...

 

*continues eating vegemite*

 

You crack me up Bonnie. :lol: :lol:

I don't even know where to get vegemite here in the states but if I ever do come across it I will give it a shot.

lol u should! its brand is kraft which is american so im sure ul find it somewhere... i hope...

 

*still eating vegemite*

I'm not so sure. I've never ever seen the stuff sold here in my 24 years of existense. I'm sure I could order it on-line :/ :lol:

oooooooooooooooo

 

Cheese rules!

 

I love camembert, brie, female buffalo cheese, parmesan and mozzarella. My mom often makes green cheese (gorgonzola) pate and its delicious !

 

green cheese pate...sounds strangely delicious :D

 

put a bit of butter, a small (very small) dose of whisky and then go smashing the cheese til it looks really greenish and thick. Eat it with a toast and you´re done ;) You can barely feel the whisky taste.

I'm not so sure. I've never ever seen the stuff sold here in my 24 years of existense. I'm sure I could order it on-line :/ :lol:

haha yeh lol. order it off ebay! lol :lol:

 

godammit im still eating vegemite...

Cheese..mmmmmmmmmmmmm :P

I love cheese! My favourites are cheddar, gouda and emmental (sp?!) :P

Brie? :surprised:

parmesan :cool:

 

apart from cheese, im obsessed with the actual word fromage, it's cool :cool:

I don't like cheese on it's own unless it's chedder, OR Red Leictier (s/p, Damn I can't spell for shit)

^Yes those ones. I like Gouda and some cheese called Lajta most of you don't know about.

Brie? :surprised:

Nope :smug: Not since the buttonectomy! :cool: ;)

 

 

 

 

 

 

 

*coughijustforgottoputitintherecough*

Oh.. Emmental also !

oooooooooooooooo

 

Cheese rules!

 

I love camembert, brie, female buffalo cheese, parmesan and mozzarella. My mom often makes green cheese (gorgonzola) pate and its delicious !

 

green cheese pate...sounds strangely delicious :D

 

put a bit of butter, a small (very small) dose of whisky and then go smashing the cheese til it looks really greenish and thick. Eat it with a toast and you´re done ;) You can barely feel the whisky taste.

 

Sounds good to me. I will need to try this very soon. Thanks Denise. :)