March 21, 200422 yr man i'm full I used to work at a Kraft facility as process engineer :smug: and yep, they even bought out Nabisco, so now they're the biggest food company in North America, and second biggest in the world, after Nestle....god I wished I could have worked for Nestle in Switzerland! :D :P
March 21, 200422 yr oh yeah...of course that's be like the coolest job or something! :D me...i'm not hungry but i can have some nice dessert right about now! :D
March 22, 200422 yr :lol: :lol: I hated spaghettios! Mac and cheese is okay...i wasn't brought up on it though!
March 23, 200422 yr That was basically all my dad knew how to make so when mom wasn't home, that's what I had. :P
March 23, 200422 yr awwww my kids won't have the problem of having a dad that doesn't know how to cook a proper meal :smug:
March 24, 200422 yr I love Kraft dinner, but we usually get the No Name type. I don't notice any difference.
March 24, 200422 yr How can you not tell the difference?! KD is obviously better :P It's KD or nada for me baby :D
March 24, 200422 yr yeah..i remember once my mom bought this generic brand. It was mighty disgusting.
March 24, 200422 yr My dad bought the store brand with mozzarella cheese sauce once. EW :) omg! i think that's the one my mom bought. how dare she stray from the original. it was shameful. :cool:
March 24, 200422 yr My dad's excuse was it costs less...well you can't much much cheaper than kraft dinner. :/
March 24, 200422 yr Yes, I seem to have no tastebuds. I can never tell the difference between storebrand and label foods. Oddly, my parents are always telling me to get the brand names as "there's little difference in price" in their opinion... but I only eat so I'm not hungry, so I don't care
March 25, 200422 yr Author the annoying thing about KD is it only tastes good within 10 minutes of cooking it. after it gets clumpy and tastes like crap.
March 25, 200422 yr :o my sister likes it better when it's cold. i think it tastes like cardboard. :rolleyes:
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