Weed and hashish many years ago. Although I'll try it again if I ever go to Amsterdam.

Cheese! It's addictive, but oh so good!:)

Chuck we're talking only about REAL drugs in this thread please, what about Blue Cheese for example?

What, you doubt the addictive properties of Cheese??:rolleyes:

Bleu Cheese is good, yes!!

But Cheddar is Better!!:P

 

 

You're both wrong Baby Mozerella balls are still the best.

Eww blue cheese :sick:

 

I prefer parmesan :wideeyed:

Those manufactured plastic singles cheese slices that exist are tasteless and have a horrible texture, but put them in a big greasy burger and oh bebe!!

 

Generally though, Moza.

Cold moza that's still wet from the water stuff it's stored in or warm melted moza, personally I prefer it cold.

Weed every day

beer almost every day...

 

tababco all the time..

cofffee is a religon !

 

other stuff I wont mention to many young people dont want to be a bad infulance now.. !

I'm going to have to go with melted, it can make the laziest made pizza taste great, but tucking into it cold before putting it on the pizza is also great.

 

Actually, I don't know. I just, don't, know.

Weed every day

beer almost every day...

 

tababco all the time..

cofffee is a religon !

 

other stuff I wont mention to many young people dont want to be a bad infulance now.. !

 

This explains a lot about your spelling.

Why are you so into drugs :\

I'm going to have to go with melted, it can make the laziest made pizza taste great, but tucking into it cold before putting it on the pizza is also great.

 

Actually, I don't know. I just, don't, know.

 

Or melted on top but when you bite into the middle it's cold if that makes sense?, I quite like that too.

Why are you so into drugs :\

 

Which one of us?

 

Or melted on top but when you bite into the middle it's cold if that makes sense?, I quite like that too.

 

I know what you mean, its melted on the top but the lower bits are colder, thats also really nice to taste, makes me worry about the conflict it may create in my system though. Imagine the same situation with chicken.

All of you! What's that all about ! :lol:

Yea, I could go for the mozzarella on pizza, with the cool middle and melted sides, mmm...

But only on pizza, dats da besT!:chef:

 

> But hard cheese, Parmesan, now that on top of pizza is some fine schmecken:wideeyed:

you're wrong feta is the supreme cheese

you're wrong feta is the supreme cheese

 

amen to that :dazzled:

what the hell is this thread

Which one of us?

 

 

 

I know what you mean, its melted on the top but the lower bits are colder, thats also really nice to taste, makes me worry about the conflict it may create in my system though. Imagine the same situation with chicken.

 

I always air on the side of caution and tend to slightly overcook chicken, I don't think it makes much difference with cheese though:confused:.

none, i'm such a baddass :cool: i haven't even had alcohol and i'm 18

^Its ok as long as your mom thinks you're a badass.

 

I always air on the side of caution and tend to slightly overcook chicken, I don't think it makes much difference with cheese though:confused:.

 

I just kindof imagine its not a good idea to anything within the same mouthful at drastically different temperatures.

you're wrong feta is the supreme cheese

What's your favorite Feta combination Crests? Alright, I'll admit it - I secretly have a fetish for feta cheese too!:wacky:

I love it with fresh dates, or crumbled on top of jam on bread, like cheesecake. I'm actually enjoying some for breakfast, with jam on bread.

>> Cheesecake, now there's an addictive cheesy dessert! :chef::happy:

Chuck we're talking only about REAL drugs in this thread please, what about Blue Cheese for example?

 

BLUE CHEESE :dazzled:

.........stinks :anxious: