busybeeburns Posted December 23, 2010 Share Posted December 23, 2010 Any tips? :o Link to comment Share on other sites More sharing options...
Destrokk Posted December 23, 2010 Share Posted December 23, 2010 Pre-cooked. Link to comment Share on other sites More sharing options...
xxKels Posted December 23, 2010 Share Posted December 23, 2010 For how many ? What's the choice of meat ? (ham, turkey,beef,lamb?):srs: How much do you wish to do from scratch and how much store bought? Or just toss the work and call a caterer ! Ian- I assume you are in charge of drinks.....?:drunkjoe: Link to comment Share on other sites More sharing options...
eff-exx Posted December 23, 2010 Share Posted December 23, 2010 Marinade the meat overnight, then just pop it in the oven or some. Link to comment Share on other sites More sharing options...
busybeeburns Posted December 23, 2010 Author Share Posted December 23, 2010 For how many ? What's the choice of meat ? (ham, turkey,beef,lamb?):srs: How much do you wish to do from scratch and how much store bought? Or just toss the work and call a caterer ! Ian- I assume you are in charge of drinks.....?:drunkjoe: 1) Four 2) 4kg Turkey 3) All from fresh, except the parsnips which are from frozen 4) Yes :drunk: Link to comment Share on other sites More sharing options...
Dfit00 Posted December 23, 2010 Share Posted December 23, 2010 Corona's and Tequila also available at the home taproom? On a sidenote, I'd highly encourage you to try out one of these recipes. I used to hate them but they have really helped me to survive during the last couple of months. Link to comment Share on other sites More sharing options...
mc_squared Posted December 23, 2010 Share Posted December 23, 2010 KFC!!:rolleyes: Link to comment Share on other sites More sharing options...
Tash Posted December 23, 2010 Share Posted December 23, 2010 Good luck! Link to comment Share on other sites More sharing options...
busybeeburns Posted December 23, 2010 Author Share Posted December 23, 2010 KFC!!:rolleyes:Is that what you're having? :rolleyes: Link to comment Share on other sites More sharing options...
busybeeburns Posted December 23, 2010 Author Share Posted December 23, 2010 Corona's and Tequila also available at the home taproom? On a sidenote, I'd highly encourage you to try out one of these recipes. I used to hate them but they have really helped me to survive during the last couple of months.thanks I'll give the christmas ones a look, the "No-fail Gravy" is a good start! :laugh3: Link to comment Share on other sites More sharing options...
mc_squared Posted December 23, 2010 Share Posted December 23, 2010 Is that what you're having? :rolleyes: Definitely not. No cooking for me, either.:smug: Link to comment Share on other sites More sharing options...
eff-exx Posted December 23, 2010 Share Posted December 23, 2010 KFC!!:rolleyes: Hahahaha, open all year round. :laugh3: I heard that the taste of the chicken at KFC is different at different places around the world? :thinking: Link to comment Share on other sites More sharing options...
mc_squared Posted December 23, 2010 Share Posted December 23, 2010 Hahahaha, open all year round. :laugh3: I heard that the taste of the chicken at KFC is different at different places around the world? :thinking: In China?:rolleyes: Link to comment Share on other sites More sharing options...
mc_squared Posted December 23, 2010 Share Posted December 23, 2010 Link to comment Share on other sites More sharing options...
Chloe_Martin Posted December 23, 2010 Share Posted December 23, 2010 :laugh3: CLASSIC!!!! Link to comment Share on other sites More sharing options...
Christa42 Posted December 23, 2010 Share Posted December 23, 2010 let the turkey sit a bout 20 mins before carving have lots of ice on hand for drinks dont make too many appetizers, you will never eat your meal make sure there is chocolate! HAVE FUN! Link to comment Share on other sites More sharing options...
Lore Posted December 23, 2010 Share Posted December 23, 2010 let the turkey sit a bout 20 mins before carving have lots of ice on hand for drinks dont make too many appetizers, you will never eat your meal make sure there is chocolate! HAVE FUN! Awesome advice! Link to comment Share on other sites More sharing options...
melanieau Posted December 23, 2010 Share Posted December 23, 2010 Make sure to look inside the turkey and take out the bundle of organs/innards that they usually stuff inside before you cook the bird :D Link to comment Share on other sites More sharing options...
NumbersGirl Posted December 23, 2010 Share Posted December 23, 2010 Get them wasted before you feed them. Before you cook the turkey, and after you remove the innards (as noted above), stuff a cornish game hen inside. Then when you take it out and carve it, you can fool all the drunkards into thinking the turkey was pregnant. Link to comment Share on other sites More sharing options...
aniskywalker Posted December 23, 2010 Share Posted December 23, 2010 http://www.cooksunited.co.uk/recipes/626421261070125/Stuffed-Turkey.html ... There are tons of very great recipes :) Link to comment Share on other sites More sharing options...
*MX*ColdplayObsess3d Posted December 23, 2010 Share Posted December 23, 2010 Make sure lots of hot chocolate is on hand :) Link to comment Share on other sites More sharing options...
Empily Posted December 23, 2010 Share Posted December 23, 2010 Do a prawn cocktail for a starter :lol: easy and quick to do :p Link to comment Share on other sites More sharing options...
busybeeburns Posted December 23, 2010 Author Share Posted December 23, 2010 I am! :lol: Link to comment Share on other sites More sharing options...
busybeeburns Posted December 23, 2010 Author Share Posted December 23, 2010 the turkey has been defrosting now for 24 hours. Only 12 hours to go :dozey: Link to comment Share on other sites More sharing options...
Christa42 Posted December 23, 2010 Share Posted December 23, 2010 Make sure to look inside the turkey and take out the bundle of organs/innards that they usually stuff inside before you cook the bird :D excellent point Mel, ive learned from my mistakes! it was nasty Link to comment Share on other sites More sharing options...
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