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Does anyone else have weird food phobias?


Nattatouille

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big pieces of fruit in yoghurt which I haven't put myself in it (which have been put in it in a factory)

 

That's why I only buy smooth yoghurts/ fruit juice.

 

I hate how in Switzerland they would never tell you on the label whether a yoghurt/ fruit juice had fruity bits.

 

I clearly have a lot of food phobias. :uhoh2:

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I cannot eat medium rare or rare meat. Everything must be well done. Cant stand the sight of blood all over my food makes me feel like a carnibal

 

me neither :sick: it makes me nauseous and the same goes for all the other organs like brain and kidneys and intestines people eat either grilled in a BBQ or in a stew :sick:

I hate all of them.

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Muller Rice, like a rice yoghurt wtf? I could still eat it I guess it's not a phobia, but it's such a disgusting idea, the texture is like ricey vomit, mixed with dairy, and who here can honestly say they haven't tried a bit of ricey milky vomit.

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Muller Rice, like a rice yoghurt wtf? I could still eat it I guess it's not a phobia, but it's such a disgusting idea, the texture is like ricey vomit, mixed with dairy, and who here can honestly say they haven't tried a bit of ricey milky vomit.

 

I can honestly say I havent and after you've explained how you feel about the texture I don't think I will :P

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Muller Rice, like a rice yoghurt wtf? I could still eat it I guess it's not a phobia, but it's such a disgusting idea, the texture is like ricey vomit, mixed with dairy, and who here can honestly say they haven't tried a bit of ricey milky vomit.

it's tasty you foo :thinking:

 

pölsa and ärtsoppa isnt though :disappointed:

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