Ziva Posted November 20, 2011 Share Posted November 20, 2011 Weed and hashish many years ago. Although I'll try it again if I ever go to Amsterdam. Link to comment Share on other sites More sharing options...
chuck kottke Posted November 20, 2011 Share Posted November 20, 2011 Cheese! It's addictive, but oh so good!:) Link to comment Share on other sites More sharing options...
Reilly Posted November 20, 2011 Share Posted November 20, 2011 Chuck we're talking only about REAL drugs in this thread please, what about Blue Cheese for example? Link to comment Share on other sites More sharing options...
chuck kottke Posted November 20, 2011 Share Posted November 20, 2011 What, you doubt the addictive properties of Cheese??:rolleyes: Bleu Cheese is good, yes!! But Cheddar is Better!!:P Link to comment Share on other sites More sharing options...
a_face_of_light Posted November 20, 2011 Share Posted November 20, 2011 You're both wrong Baby Mozerella balls are still the best. Link to comment Share on other sites More sharing options...
Batman Posted November 20, 2011 Share Posted November 20, 2011 Eww blue cheese :sick: I prefer parmesan :wideeyed: Link to comment Share on other sites More sharing options...
Reilly Posted November 20, 2011 Share Posted November 20, 2011 Those manufactured plastic singles cheese slices that exist are tasteless and have a horrible texture, but put them in a big greasy burger and oh bebe!! Generally though, Moza. Link to comment Share on other sites More sharing options...
a_face_of_light Posted November 20, 2011 Share Posted November 20, 2011 Cold moza that's still wet from the water stuff it's stored in or warm melted moza, personally I prefer it cold. Link to comment Share on other sites More sharing options...
bart Posted November 20, 2011 Share Posted November 20, 2011 Weed every day beer almost every day... tababco all the time.. cofffee is a religon ! other stuff I wont mention to many young people dont want to be a bad infulance now.. ! Link to comment Share on other sites More sharing options...
Reilly Posted November 20, 2011 Share Posted November 20, 2011 I'm going to have to go with melted, it can make the laziest made pizza taste great, but tucking into it cold before putting it on the pizza is also great. Actually, I don't know. I just, don't, know. Link to comment Share on other sites More sharing options...
Reilly Posted November 20, 2011 Share Posted November 20, 2011 Weed every day beer almost every day... tababco all the time.. cofffee is a religon ! other stuff I wont mention to many young people dont want to be a bad infulance now.. ! This explains a lot about your spelling. Link to comment Share on other sites More sharing options...
LauCH Posted November 20, 2011 Share Posted November 20, 2011 Why are you so into drugs :\ Link to comment Share on other sites More sharing options...
a_face_of_light Posted November 20, 2011 Share Posted November 20, 2011 I'm going to have to go with melted, it can make the laziest made pizza taste great, but tucking into it cold before putting it on the pizza is also great. Actually, I don't know. I just, don't, know. Or melted on top but when you bite into the middle it's cold if that makes sense?, I quite like that too. Link to comment Share on other sites More sharing options...
Reilly Posted November 21, 2011 Share Posted November 21, 2011 Why are you so into drugs :\ Which one of us? Or melted on top but when you bite into the middle it's cold if that makes sense?, I quite like that too. I know what you mean, its melted on the top but the lower bits are colder, thats also really nice to taste, makes me worry about the conflict it may create in my system though. Imagine the same situation with chicken. Link to comment Share on other sites More sharing options...
LauCH Posted November 21, 2011 Share Posted November 21, 2011 All of you! What's that all about ! :lol: Link to comment Share on other sites More sharing options...
chuck kottke Posted November 21, 2011 Share Posted November 21, 2011 Yea, I could go for the mozzarella on pizza, with the cool middle and melted sides, mmm... But only on pizza, dats da besT!:chef: > But hard cheese, Parmesan, now that on top of pizza is some fine schmecken:wideeyed: Link to comment Share on other sites More sharing options...
Crests Posted November 21, 2011 Share Posted November 21, 2011 you're wrong feta is the supreme cheese Link to comment Share on other sites More sharing options...
MaxRide Posted November 21, 2011 Share Posted November 21, 2011 you're wrong feta is the supreme cheese amen to that :dazzled: Link to comment Share on other sites More sharing options...
Wherrwhfer Posted November 21, 2011 Share Posted November 21, 2011 what the hell is this thread Link to comment Share on other sites More sharing options...
a_face_of_light Posted November 21, 2011 Share Posted November 21, 2011 Which one of us? I know what you mean, its melted on the top but the lower bits are colder, thats also really nice to taste, makes me worry about the conflict it may create in my system though. Imagine the same situation with chicken. I always air on the side of caution and tend to slightly overcook chicken, I don't think it makes much difference with cheese though:confused:. Link to comment Share on other sites More sharing options...
Connor!42! Posted November 21, 2011 Share Posted November 21, 2011 none, i'm such a baddass :cool: i haven't even had alcohol and i'm 18 Link to comment Share on other sites More sharing options...
Reilly Posted November 21, 2011 Share Posted November 21, 2011 ^Its ok as long as your mom thinks you're a badass. I always air on the side of caution and tend to slightly overcook chicken, I don't think it makes much difference with cheese though:confused:. I just kindof imagine its not a good idea to anything within the same mouthful at drastically different temperatures. Link to comment Share on other sites More sharing options...
chuck kottke Posted November 21, 2011 Share Posted November 21, 2011 you're wrong feta is the supreme cheese What's your favorite Feta combination Crests? Alright, I'll admit it - I secretly have a fetish for feta cheese too!:wacky: I love it with fresh dates, or crumbled on top of jam on bread, like cheesecake. I'm actually enjoying some for breakfast, with jam on bread. >> Cheesecake, now there's an addictive cheesy dessert! :chef::happy: Link to comment Share on other sites More sharing options...
Empily Posted November 21, 2011 Share Posted November 21, 2011 Chuck we're talking only about REAL drugs in this thread please, what about Blue Cheese for example? BLUE CHEESE :dazzled: Link to comment Share on other sites More sharing options...
Reilly Posted November 21, 2011 Share Posted November 21, 2011 .........stinks :anxious: Link to comment Share on other sites More sharing options...
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