That look he gave her was pretty fierce too, like the one she gave him when she presented Radiohead at the Grammys.

 

I know. That wink was so cute:wink3::wink3::smug:

OMG THAT'S THE CUTEST THING EVER :dead:

 

I've said it before and I'll say it again: I would love to be Gwyneth Paltrow for so many reasons.

 

Thanks for the GIF!

What is he exactly saying in the beginning?

 

[ame=http://www.youtube.com/watch?v=lijsfWMvIl0&feature=related]YouTube - coldplay Irvine, ca 7-19-09[/ame]

"Because that's how our life is.

It's like a story of our life.

Anyway, this is a quiet one within the concert.

[i don't know if (?)] anyone of you seen Michael Bolton in concert but this should hopefully ring some bells.

This is [...] with curly hair singing about girls. Or A girl."

 

I bet some native speaker here can understand better what he says though...

The first bit is spot on Anna then he says

 

"this is a quiet moment in the concert, I don't know if

any of you have ever seen Michael Bolton in concert " etc etc

 

Then I think he says " a blonde guy" with curly hair etc

 

runs out of this thread screaming!! :)

 

 

The bridge photo of them is very cute and I like that you only see them from the backside.

Chris' performence during Lovers In Japan was just aaaaaaaaaaaaaaaaaww :nice:

And it was so sweet, that Gwyneth appeared in the middle of Chris' chest on the screen. :heart:

Cute.

 

Thanks for the gif Kiran !

Aww that's SO cute *explodes*

I bet that 10 girls fainted in that area :D

Cute.

 

 

:love:

now that is some love :heart:

 

 

Why did I have the biggest smile on my face??? Damn he is sooooooooo sweet to her!!!! I will never believe anything the nay-sayers say about their Love...

 

Oh yes....he treats her so well! Gwyn is so so so lucky :wacky:

They are just too adorable :wacky:

I have always thought they resembled each other with facial features.

I have always thought they resembled each other with facial features.

 

Narcissists.

She is so freaking cute."Dinner for four!" The chicken made me so hungry.

 

Quick Roast Chicken & Potatoes

 

By removing the back and thigh bones, which is a lot easier than it sounds, you cut your cooking time in half. Also, this is a flexible recipe — you can vary the herbs and substitute any hearty vegetable for the potatoes.

SERVES: 4

TIME: 1 hour

 

• 1 3 to 4 pound chicken, washed and dried
  
• 1 lemon, cut in half
  
• 6 garlic cloves, peeled
  
• a few sprigs each fresh rosemary, sage and thyme
  
• coarse salt
  
• freshly ground black pepper
  
• about 1/3 cup extra virgin olive oil
  
• 1 1/2 dozen fingerling potatoes (or any small potato), peeled
  

Preheat the oven to 450ºF (on convection if possible).

Using a pair of sharp kitchen shears, remove and discard the backbone of the chicken (or save it for making stock). With a sharp pairing knife, remove the thigh bones — simply follow the bone and let your knife do the work for you. You can also ask your butcher to do this.

Lay the chicken, breast side up, in a roasting tray and press down with your hands so that it flattens. Squeeze over the lemon, getting the juice on and around the entire chicken, and throw the lemon halves into the tray. Toss in the garlic cloves, being sure to tuck a few underneath the bird along with the fresh herbs. Liberally salt and pepper the chicken and drizzle over enough olive oil to coat — about 3 tablespoons.

Meanwhile bring a saucepan of water to a boil and season with a few pinches of salt. Boil the potatoes for 8 minutes. Drain the potatoes, put them back in the pot with the lid on and shake vigorously to ‘fluff’ their exteriors. Put the potatoes in the tray with the chicken and drizzle with olive oil to coat (about another 3 tablespoons) and sprinkle with salt and pepper.

Cover the tray with tinfoil, roast for 20 minutes, remove the tinfoil and baste with the juices that have collected on the bottom. Roast for an additional 20 minutes, uncovered, or until a thermometer inserted into the thigh registers at least 165ºF and the skin is browned.

download a printable version

 

Farmers Market Salad

 

This salad is about using what’s fresh and grown near you.

SERVES: 4

TIME: 20 minutes (make while your chicken is in the oven)

 

• 1 small head leafy, green lettuce, washed and dried and torn into bite-sized pieces
  
• 1/2 bunch watercress, stems discarded, leaves torn into bite-sized pieces
  
• 1/2 bunch arugula, stems discarded, leaves torn into bite-sized pieces
  
• 1 large purple spring onion, thinly sliced on the bias
  
• a small handful baby carrots, peeled and boiled for 1 1/2 minutes
  
• 1/2 cup shelled English peas
  
• 1/2 cup prepared fava beans (remove the whole beans from the large pods, blanch them and then peel the beans from their shells)
  
• a small handful radishes, cut into small wedges
  

Dressing:

• 1 small shallot, peeled and thinly sliced
  
• 1 teaspoon Dijon mustard
  
• 1 1/2 teaspoons real Vermont maple syrup
  
• 2 teaspoons champagne vinegar
  
• 3 tablespoons extra virgin olive oil
  
• coarse salt
  
• freshly ground black pepper
  

Combine all the lettuces together in a large serving bowl. Arrange the onion, carrots, peas, fava beans and radishes on top. In a small bowl, whisk together the shallot, mustard, maple syrup and vinegar. Slowly whisk in the olive oil and season the dressing to taste with salt and pepper. Drizzle over the salad and serve.

download a printable version

download a printable version of all recipes

 

Video by Mary Wigmore

Music by John Gold

the video is lovely...she seems a good chef!

Now this is more like it, I really like this recipe!!! :wideeyed:

This is a good example of the stuff on GOOP that I like and would atempt to do :nice:

Yet in the other hand..... Ruppert Everett's trying to get some free publicity at other people's expenses :dozey:

http://blogs.nypost.com/popwrap/archives/2009/07/rupert_everett_its_good_jackson_died.html

 

The Jen Garner vs Gwyn rummors continue

http://timesofindia.indiatimes.com/ENTERTAINMENT/Hollywood/News-Interviews/Affleck-Gwyneths-bond-upsets-wife/articleshow/4812277.cms

 

And this is just something weird to me...

http://abcnews.go.com/Entertainment/CelebrityCafe/story?id=8140274&page=1

if I see her in a magazine I definitely would pick it up.... but maybe I'm biased because apart from her dieting advise I actually like her :nice:

Faux British accent?? I've never heard her have one...but that's just me

She is soooo adorable!!! "OOPS I lost a tater"  If only we could have seen the 4 of them sitting and eating, she could have taught table manners. Now answer me this, are they still vegetarians? Do they eat this stuff? I guess I don't understand the vegetarian rules or something.

No, she can´t be a vegetarian!!! She eats meat!!!

That's what I thought, maybe it's just Chris that's a vegetarian?

She used to be veggie, but she isn't now, she can't be if she's prepared to cook with meat. Chris still maintains he is though.

 

She is so cute :D

Now THAT is a GOOP I can get behind :D Cute video of Chef Gwyn:chef:

She is really cute!

The way she talks is so sweet! :wacko:

I thought she was a semi-vegetarian, eating fish and poultry, but I could be wrong :thinking:.

 

That video was so cute, though :nice:. I've always loved her voice, I think because it's kind of unique and friendly.

 

I really wanted Chris to stick his head in the frame and be like "what's cooking?!" but I knew he wouldn't :P.

^That would be hilarious :D

 

Gwyneth seems to be a very sweet woman :nice:

I think she's what people might call a 'flexitarian'. On Oprah she said she eats poultry and fish, but not red meat. I believe she stays away from milk though (i think), and she does know her way around a few vegan meals.

 

I think honestly Chris might now be the same, eating fish for sure, not sure about poultry. But he's made enough comments regarding eating poultry - saying something about wanting to take Sarah Palin to KFC, Getting a bucket of Popeye's and watching a movie, etc. But he wont admit it completely either.

I really wanted Chris to stick his head in the frame and be like "what's cooking?!" but I knew he wouldn't :P.

:laugh3::laugh3: That would have been funny!!

The fire department wouldn't be far then surely if he helped!

 

I think honestly Chris might now be the same, eating fish for sure, not sure about poultry.

Sorry, couldn't resist: